Try this Crespelle Fritte (Deep Fried Herb Pancakes) recipe, or contribute your own.
Suggest a better descriptionCombine the flour and eggs in a mixer then add the water and half the melted butter. Season and set aside. Chop a few mixed herbs, ideally fennel feather, basil and parsley. Make two pancakes per person and allow to cool. Then cut into tagliatelle size strips. Deep fry in sunflower oil for a couple of minutes, until crisp. Serve hot with grated Parmesan and sea salt.
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2390 | ||
Calories from Fat: 1324 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.1g | 196 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 4316mg | 1328 % | |
Sodium 1640mg | 57 % | |
Potassium 1538.4mg | 40 % | |
Total Carbohydrate 123.9g | 36 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 118.7g | ||
Protein 141.8g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2390
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