Cripsy Potato Dippers Super Quick

25 Pieces

Try this Cripsy Potato Dippers Super Quick recipe, or post your own recipe for Cripsy Potato Dippers Super Quick

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cripsy Potato Dippers Super Quick Ingredients

1 c (4 oz.) shredded Jarlsberg	1/2 ts Each ground black pepper and
Lite cheese	1 c Vegetable (or defatted
1 c Instant potato flakes	1 Jar (15 oz.) crunchy salsa

Instructions for Cripsy Potato Dippers Super Quick

Preheat oven to 375?F. Mix cheese, potato flakes and seasonings well, add broth and mix. For a lacy, crispy, "break off" dipper, sprinkle mixture evenly on a parchment-lined (or use foil, lightly oil-sprayed) 10 x 10 inch baking sheet and bake 25 minutes or until brown around the edges. Break into free-form pieces. For a solid, square, flexible cracker-type dipper, spread on a parchment-lined (or oil-sprayed foil) 10x10 inch baking sheet. Pat down with clean hands to make an even layer. Bake 35 minutes or until beginning to brown. Invert on wire rack, peel off parchment or foil and replace in oven to bake another 10 minutes. Cut into 2 inch squares. Serve with your favorite salsa. Yield: 25 pieces Typed in MMFormat by cjhartlin@email.msn.com Source: Quick & Tasty Recipes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999

Main Ingredient: PotatoCuisine: Uncategorized

More like this...