Crisp Potato Cakes Smoked Salmon And Chives

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Crisp Potato Cakes Smoked Salmon And Chives Ingredients

6 lg Baked potatoes	13 Eggs
2 bn Chives	2 oz Milk
2 tb Sour cream	2 oz Butter
2 tb Olive oil	Olive oil; for sauteeing
12 sl Smoked salmon

Instructions for Crisp Potato Cakes Smoked Salmon And Chives

Once potatoes have cooled, remove skin. With a box grater, grate potatoes into a mixing bowl. Add olive oil, sour cream and one bunch of chives minced. Finish with one egg, mix very well. Season with salt and pepper. Form by hand 4 large potato cakes. In a medium saute pan, heat olive oil approximately 2 ounces at a time to a slight smoke. Fry 2 potato cakes at a time. Lower heat and allow to crisp approximately 3 minutes per side. Once both sides are crisp and all 4 cakes are made, drain on a paper towel and reserve in a warm place. Crack twelve eggs and wisk with a fork. Add 2 ounces milk. Season with salt and pepper. In the same teflon pan add 2 ounces of butter and over medium heat slowly stir in cracked eggs and begin to scramble. Once eggs are finished fold in a julienne of smoked salmon and a handful of minced chives. For presentation place one warm potato cake in the middle of each plate. Then carefully spoon scrambled egg mixture on top and garnish with chives. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - joecomiskey@netzero.net" Per serving: 1015 Calories (kcal); 46g Total Fat; (40% calories from fat); 73g Protein; 76g Carbohydrate; 703mg Cholesterol; 2332mg Sodium Food Exchanges: 5 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Tyler Florence Converted by MM_Buster v2.0n. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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