Crisp Spiced Nuts

1 servings

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Crisp Spiced Nuts Ingredients

2 lg Egg whites	1 1/2 ts Cayenne
1 1/2 ts Salt	1 1/2 c Whole blanched almonds;
3/4 c Sugar	1 1/2 c Hazelnuts; (about 1/2 pound)
2 ts Worcestershire sauce	1 1/2 c Pecans; (about 1/2 pound)
2 tb Paprika; (preferably	3/4 Stick unsalted butter;
; Hungarian sweet*)	; (6 tablespoons)

Instructions for Crisp Spiced Nuts

* available at specialty foods shops and many supermarkets Preheat oven to 325F. In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan. Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature. Makes about 4 1/2 cups. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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