Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM----------------FOR THE CHILLI JAM/DRESSING--------------------- 75 g Caster sugar 2 Cloves garlic; slicedMMMMM----------------FOR THE CHILLI JAM/DRESSING--------------------- 1 ts Cumin seeds 1 ts Oregano 1 tb Soy sauce 1 tb Sesame oil 1 Lime; juice of 1 1 inch piece ginger; sliced 1 tb Tomto puree 1 tb Honey 1 Remove the skin from the duck and place in a saucepan with the olive oil. Cut the meat into chunks and add to the pan. Cook for 10 minutes, and remove the duck pieces. 2 For the Chilli Dressing: Melt the sugar in a pan over a low heat until liquid and light brown in colour. Add the remaining ingredients and blend in a food processor. 3 Cook the noodles in boiling water, according to the instructions on the packet. 4 Blanch the broccoli in boiling water for 1-2 minutes. Toss together the noodles, duck, broccoli and herbs. Pour over the chilli dressing and serve with some drained crisp duck fat. Converted by MC_Buster. Per serving: 825 Calories (kcal); 56g Total Fat; (59% calories from fat); 13g Protein; 72g Carbohydrate; 71mg Cholesterol; 545mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
