Crispy Topped Tuna And Pasta

4 servings

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Crispy Topped Tuna And Pasta Ingredients

1 tb Oil	2 200 g; (7 oz) tins tuna,
1 Onion; chopped	; drained
2 ts Schwartz Italian Seasoning	175 g Pasta; cooked and drained
1/2 ts Schwartz Garlic Granules	; (6 oz)
2 tb Tomato pur?e	50 g Butter; (2 oz)
1 400 gram tin chopped	100 g Breadcrumbs; (4 oz)
1 198 gram tin sweetcorn;	3 tb Schwartz Bacon Bits; up to 4
50 g Cream cheese; (2 oz)

Instructions for Crispy Topped Tuna And Pasta

Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft. Add the Italian Seasoning and Garlic Granules and fry for a further minute. Add the tomato pur?e, tomatoes and sweetcorn and cook gently for 5 minutes. Stir in the cream cheese, tuna and pasta, heat through. Transfer to a serving dish. Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy. Sprinkle over the tuna mixture. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized