Cristinas Ravioli And Sauce

1 servings

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Cristinas Ravioli And Sauce Ingredients

2 pk Round won ton skins	1 ts Nutmeg
2 lb Ricotta cheese	1/2 c Parmesan
1 Box frozen creamed spinach;	Salt and pepper

Instructions for Cristinas Ravioli And Sauce

Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a teaspoon of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or use a pastry cutter to connect edges. Place on floured baking sheet and refrigerate until ready to use. Place in boiling water for 2 minutes. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized