Crock of Beans

1 servings

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Crock of Beans Ingredients

1 lb Diced bacon -; (1 1/2 cups)	6 c Cooked white beans
1 c Chopped green onions -; (1	Salt; to taste
1 Bottle Beer -; (12 oz)	Freshly-ground black pepper;
1 c Light stock	3/4 c Bread crumbs
1 c Barbecue sauce of your

Instructions for Crock of Beans

Preheat the oven to 350 degrees. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season, and top with the bread crumbs. Place in the oven and cook for 30 minutes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized