Crock-Pot Curry

Crock-Pot Curry Ingredients

2 lb Beef round steak*	1 c Diced onion
1/2 c Flour	2 ts Salt
1 tb Curry powder	1/2 ts Pepper
2 Garlic cloves; minced	1 cn Beef broth (14 oz)
1 c Raisins	2 Apples**
2 Apples;peeled, cored, sliced	1 Fluffy rice

Instructions for Crock-Pot Curry

* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef. Dee Penrod, FGGT98B Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb 03, 99

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Beef	Curry	Flour
Garlic	Onion	Raisins	Rice
Salt

Slow cook Meats Main dishes Apple Onion Raisin Rice Garlic Steak Beef Dinner

for flavor and categorization

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