Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Spray crockpot liner with non-stick cooking spray for easy clean-up. Place chicken in crockpot. Sprinkle generously with seasoning. Put mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on low for about 5 hours. If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice. (I like bow-tie shape for this.) 332.6 cals, 2.7g fat (7.4%cff), 2.4g fiber Recipe by: Jane Paquet Posted to EAT-LF Digest by "Jane Paquet" on Jan 21, 1999, converted by MM_Buster v2.0l.
