Crockpot Chicken N Rice

3 servings

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Crockpot Chicken N Rice Ingredients

6 Skinless chicken thighs	2/3 c Water
1 c Long-grain white rice	1 Envelope Onion soup mix

Instructions for Crockpot Chicken N Rice

Rinse chicken pieces and pat dry. Place in an oven roasting bag with dry onion soup mix and let marinate, overnight in fridge. In a crockpot sprayed with vegetable spray, combine rice, soup and water. Place bag with chicken pieces (punch 4 to 6 holes in bottom of bag) on top of rice and fold top of bag over chicken. Cover and cook on LOW for 8 - 10 hrs. Doubles well. My Notes: I mix all the ingredients together in the roasting bag and put them in the fridge overnight. Then I put the bag in the slowcooker, poke some holes in the top and start it. It smells incredible while its cooking. Recipe by: slowcooker list Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized