Try this Whole-Meal Rib Soup recipe, or contribute your own.
Suggest a better descriptionI checked the subject list under Asian Cooking, and didnt see any I recognized as this soup. I didnt have time to check each one individually, so I hope this doesnt duplicate what you already have. This is from the "Sunset Oriental Cookbook". Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool. Lift out and discard ginger and onions. Skim and discard fat from broth. When ribs are cool, discard bones and fat; then shred meat with fingers. Return meat to broth and add daikon. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.). Add oil. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min.). Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top. Makes 3 or 4 servings. I hope this helps. I havent had this for a while, and Im waiting for cool weather. And in Texas, Ive got a ways to wait!!!!! Carla in Houston RSCH32C FROM: CARLA COOK (RSCH32C)
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 93 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 5084.3mg | 175 % | |
Potassium 848.5mg | 22 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.7g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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