Croquetas De Jamon

4 servings

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Croquetas De Jamon Ingredients

1/4 lb Jamon serrano; cut 1/4"	1/4 c Finely-chopped parsley
1/2 lb Jamon York (baked ham); cut	1 Egg
1/2 tb Sweet paprika	2 oz Grated Manchego
1 ts Ground cumin seed	1/2 c Flour
2 Hard-boiled eggs; finely	1 c Extra-virgin olive oil

Instructions for Croquetas De Jamon

Place jamon serrano, jamon York, paprika, cumin seed, hard-boiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1-inch ovals and roll into flour. Heat oil in an 8- to 10-inch frying pan until 375 degrees. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm. This recipe yields 4 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19 broadcast 06-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized