Crusted Salmon

1 servings

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Crusted Salmon Ingredients

1/3 c Mayonnaise	1/2 ts Salt
1 tb Lemon juice	1/4 ts Black pepper
1 Garlic clove; minced	4 Salmon steaks or fillets; (6
1 ts Dried dillweed

Instructions for Crusted Salmon

Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium heat. In a small bowl, combine all the ingredients except the salmon; mix well. Rinse the salmon with cold water and pat dry with paper towels. Spread the mixture over both sides of the salmon, dividing it evenly. Grill the salmon for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through in the center. Serve immediately. NOTE: If you have a hinged grill basket, use it for the salmon. Its really the best way to grill fish. Reprinted by permission. From Mr. Food Grills It All in a Snap Converted by MC_Buster. NOTES : 4 servings Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized