Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 servings
Total Time (median): tell us
Ingredients
Preparation
In large bowl, combine rice, Swiss cheese, flour, broccoli, mushrooms and onion. Place in 10-inch pie plate sprayed with vegetable oil spray. Top vegetable mixture with red pepper slices. In medium bowl, combine egg product, milk, hot pepper sauce, salt, basil and pepper. Pour egg product mixture over vegetable mixture. Sprinkle Parmesan cheese on top. Bake in 350F oven for 55 minutes. >kitpath@earthlink.net NOTES : Rice forms the crust for this low cholesterol quiche. Recipe by: Healthy Choice Posted to EAT-LF Digest by PatHanneman on Apr 26, 1999, converted by MM_Buster v2.0l.
