Crusty Pizza Dough

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Crusty Pizza Dough Ingredients

1 c Water	1 1/2 c All-purpose flour
1 tb Unsweetened applesauce;	1 1/2 c Whole wheat flour
1/2 ts Salt	1 1/2 ts Yeast

Instructions for Crusty Pizza Dough

(for a 1 1/2 pound bread machine) Use the dough cycle (or the basic cycle on manual). Once dough has gone through the first rise & a full second kneading, remove the dough from the bread machine. Roll dough into a rectangle or circle (depending on your pizza sheet). Spray pan with a little Pam. Place dough on pan, turning any excess dough under to form a crust along the outer edge. For a thick & chewy crust, let rise 30 minutes before baking; for thin crust, bake right away. Bake in a preheated 500 F oven for 3 minutes. Remove and add sauce & toppings. Bake for 5 to 7 minutes until crust begins to brown and any cheese is melted. (HINT: When using fat free cheese, always place the cheese on the absolute bottom of the toppings -- on top of the crust, but under the sauce. This will prevent the cheese from becoming rubbery.) NOTE: You can add herbs or garlic powder to the pizza dough as it is kneading for a more flavorful crust. Serves 4. 333 calories per serving. 1 g fat. 4% of calories from fat. Posted to fatfree digest by ReddHedd@aol.com on Sep 27, 1995, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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