Try this Country-Style Meat Loaf recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------SPICE MIX------------------------------ 1 1/2 ts Salt; (kosher, coarse) 1 ts Red pepper flakes 1/2 ts Ground coriander seed 1/2 ts Celery seed 1/2 ts Ground cumin seed Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife. Per serving: 4205 Calories (kcal); 292g Total Fat; (63% calories from fat); 287g Protein; 92g Carbohydrate; 1581mg Cholesterol; 4353mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 38 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #IN0005 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2406g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6674 | ||
Calories from Fat: 4755 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 528.4g | 705 % | |
Saturated Fat 198.4g | 992 % | |
Monounsaturated Fat 226.2g | ||
Polyunsanturated Fat 41.2g | ||
Cholesterol 1322.5mg | 407 % | |
Sodium 7558.7mg | 261 % | |
Potassium 6118.2mg | 161 % | |
Total Carbohydrate 188.5g | 55 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 167.7g | ||
Protein 292g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6674
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