[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Ready-made shortcrust
- 3 Courgettes
- 4 Eggs
- 1/2 c Milk.
- Salt; pepper.
Preparation
1 Preheat the oven (gas mark 6 / 400F / 200C). Roll out the pastry and line the base and sides of a greased, floured flan dish. Prick a few holes in the base with a fork and bake for 8 minutes in a hot oven. 2 Meanwhile, wash the courgettes and carefully wipe them dry. Slice them in rings, not too thick (1/2 cm). Arrange them in the pre-cooked pastry case. 3 Beat the eggs with a fork in a bowl. Add the salt, pepper and milk. Pour on top of the courgettes, then bake for 40 minutes. Serve hot. Campanile tip: Before baking the pastry case, cover the pastry with a sheet of aluminium foil and put some dried beans on top. This prevents the pastry from rising. Converted by MC_Buster. Converted by MM_Buster v2.0l.
