Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Directions: To make the cous cous, combine the cous cous with the salt in a bowl. Pour the boiling water over the cous cous. Do not stir. Place plastic wrap over the bowl and let stand for 10 minutes. Fluff with fork. In a large bowl, combine the cous cous, cucumber, red onion, scallions, cannellini beans, bell pepper, peas, tomatoes, parsley and cilantro. Prepare the dressing in a separate bowl by whisking together the lemon juice, prepared salsa and olive oil. Toss the salad with the dressing and top with the chicken breasts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
