Couscous And Cherry Tomato Salad with Basil

1 servings

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Couscous And Cherry Tomato Salad with Basil Ingredients

1 1/2 c Water	2 ts Balsamic vinegar
1 ts Salt	2 tb Extra-virgin olive oil
1 c Couscous	1 1/2 pt Vine-ripened red and yellow
1 md Vine-ripened tomato	; tomatoes
1 ts Dijon mustard	1/4 c Packed fresh basil leaves

Instructions for Couscous And Cherry Tomato Salad with Basil

In a 2-quart saucepan bring water and salt to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Cut medium tomato into quarters and in a blender puree with mustard and vinegar until smooth. With motor running add oil in a slow stream. Season dressing with salt and pepper. Halve cherry tomatoes and tear basil leaves into bite-size pieces. In a large bowl toss together couscous, dressing, cherry tomatoes, and basil and season with salt and pepper. Yield: 4 servings Converted by MC_Buster. Per serving: 894 Calories (kcal); 28g Total Fat; (28% calories from fat); 22g Protein; 135g Carbohydrate; 0mg Cholesterol; 2222mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9382 Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized