Couscous Salad with Shrimp And Mint

1 servings

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Couscous Salad with Shrimp And Mint Ingredients

1/2 c Olive oil	1 lb Peeled cooked shrimp
1/4 c Fresh lemon juice	1 1/2 c Chopped seeded tomatoes
1 lg Garlic clove; minced	1 c Diced celery
1 ts Celery seed	1/2 c Chopped green onions
2 c Couscous; (about 10 ounces)	1/3 c Chopped fresh mint
2 1/4 c Boiling water	3 tb Drained capers

Instructions for Couscous Salad with Shrimp And Mint

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours. Serves 6. Bon Appetit May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized