Couscous with 7 Vegetables (Or Moroccan Couscous)

Couscous with 7 Vegetables (Or Moroccan Couscous) Ingredients

1 md Onion	Julienned
1 tb Veg broth	1 cn Garbanzo beans, drained
3 c Vegetable broth	12 oz Can tomato sauce
2 Carrots, peeled	1/4 ts Cinnamon
2 Turnips, peeled	1/2 ts Turmeric
1 Sweet potato	pn Saffron
1 Zucchini	pn Curry
1 Red pepper	2 c Couscous grains
Cut all veggies in strips -

Instructions for Couscous with 7 Vegetables (Or Moroccan Couscous)

In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and pepper. Cook 20 mins. Add beans, tomato sauce and spices. Cook til heated through. In a separate pot, bring 2 1/2 cups of water to a boil. Add couscous, cover and take off of heat. Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top. Date: Sun, 15 May 94 12:23:27 CDT From: Natalie Frankel Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" on Jan 12, 1999

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Carrot	Cinnamon	Couscous
Curry	Egg	Onion	Saffron
Sweet Potato	Tomato	Turmeric	Turnip
Zucchini

Low fat Garbanzo Bean Carrot Onion Potato Tomato Vegetables

for flavor and categorization

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