Cowboy Steaks

4 servings

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Cowboy Steaks Ingredients

4 Rib - eye steaks; 1? thick,	1 c Chopped yellow onions
5 ts Bayou Blast - {Emeril?s	1/2 c Chopped green onions
1/4 c Olive oil	3 tb Minced garlic
6 c Assorted fresh wild	1 ts Salt
(Chanterelles; Shiitake,	Freshly-ground black pepper
Trumpets)	4 tb Unsalted butter; cut in 8

Instructions for Cowboy Steaks

* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. Sprinkle steaks all over with Bayou Blast, about 1 teaspoon for each; pound seasoning into meat once or twice with the side of a heavy knife or palm of your hand. Heat oil in a large skillet over high heat. When oil is very hot and almost smoking, add steaks and sear first side only, about 4 minutes. Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and green onions, garlic, salt, 10 turns pepper and the remaining 1 teaspoon Creole seasoning; saute 2 minutes. Turn steaks again, dot with butter, cover skillet and cook 1 minute more. Serve steaks with mushrooms and juices spooned over. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-004 broadcast 01-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized