Cowboy Steaks in a Skillet

1 servings
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Cowboy Steaks in a Skillet Ingredients

2 tb Olive oil	1 tb Water
1 ts Coarse salt	2 Poblano chilies; seeded,
1 lg Onion; sliced	2 New York strip steaks;
2 lg Garlic cloves; chopped	; thick), trimmed
2 tb Chopped fresh cilantro	; (8-ounce)
1 tb Plus 1 teaspoon chili powder	Additional chopped fresh
1/4 ts Dried crushed red pepper

Instructions for Cowboy Steaks in a Skillet

Heat oil and salt in heavy large skillet over medium-high heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper. Add 1 tablespoon water. Cover skillet and cook onion mixture 5 minutes, stirring occasionally. Uncover and continue cooking until onion is tender and golden, stirring frequently, about 3 minutes. Add chilies and saute until tender about 6 minutes. Transfer onion mixture to plate. Rub each steak with 1/2 teaspoon chili powder. Season with salt and pepper. Increase heat to high and add steaks to same skillet. Cook as desired, about 6 minutes per side for medium-rare. Transfer to platter. Top steaks with cilantro. Surround with onions and chilies and serve immediately. Serves 2. Bon Appetit January 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized