[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large pot, over medium heat, add the olive oil. Begin to saute the onions and garlic for 3 to 4 minutes or until transparent. Add the red pepper flakes, proscuitto and sausage meat, cooking just until meat loses its red color. Add the tomatoes and bay leaf, mix well and allow to simmer for 5 minutes. Add the wine, allow the mixture to come to a boil, add the mussels and parsley, covering the pot and cooking just until the mussels open, being careful not to overcook. Serve this in a deep rim soup plate, placing a slice of Italian bread in the bottom, spooning the mussels, sausage and broth over the top. Serve immediately. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9097 broadcast 03-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-03-1998 Recipe by: David Ruggerio Converted by MM_Buster v2.0l.
