"Blue" Fettuccine

"Blue" Fettuccine Ingredients

4 oz Danish blue cheese or 8 oz.	2 tb Minced shallots
Danish blue Castello cheese,	1 Garlic clove, minced
Chilled	2 tb Dry white wine
1/4 c Marinated, dried tomatoes	1 1/2 ts Finely chopped fresh basil,
8 oz Green fettuccine or spinach	Or 1/2 tsp. dried basil
Egg noodles	1/4 c Chopped fresh parsley

Instructions for "Blue" Fettuccine

On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve. Prepare fettuccine according to package directions until al dente; drain and return to pot. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Saute until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates. Typed in MMFormat by Cindy Hartlin. Source: Womans Day Meals in Minutes. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Blue Cheese	Egg	Garlic
Parsley	Shallot	Spinach	Tomato
White Wine

Pasta Blue Cheese Basil Garlic Cheese Parsley Shallot Spinach Tomato Wine White wine

for flavor and categorization

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