Crab Cheesecake

1 servings

Try this Crab Cheesecake recipe, or post your own recipe for Crab Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crab Cheesecake Ingredients

25 g Butter; (1oz)	25 g Parmesan; grated (1oz)
55 g Fresh breadcrumbs; (2oz)

Instructions for Crab Cheesecake

MMMMM--------------------------FILLING------------------------------- 1 tb Oil 1 sm Red onion; finely diced 1/4 Red and yellow pepper; -finely diced 2 ts Capers; drained 2 Eggs; large 2 tb Double cream 25 g Parmesan cheese; (1oz) 170 g Prawns; (6oz) 225 g Crabmeat; fresh or tinned ; (8oz) 175 g Cream cheese; (6oz) Salt and pepper To make the crust melt the butter, add the breadcrumbs and Parmesan. Press the mixture into a 20cm (8 inch) tin and leave in the fridge while you make the filling. Fry the onion and peppers in the oil until they start to soften. Add the capers and set to one side. Whisk the eggs, cream and cream cheese together until they start to thicken. Mix with the onion, pepper and capers. Stir in the Parmesan and season to taste, add the crab and prawns and mix well. Pour over the crust and bake for approx 1 hour at 180?C/350?F/gas mark 4. The cheesecake should just be set and golden brown. Serve warm or cold with salad leaves. Converted by MC_Buster. Per serving: 1560 Calories (kcal); 116g Total Fat; (66% calories from fat); 82g Protein; 48g Carbohydrate; 816mg Cholesterol; 2311mg Sodium Food Exchanges: 2 Grain(Starch); 10 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cream CheeseCuisine: Uncategorized