Crab Macaroni Salad recipe
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Crab Macaroni Salad

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 3 c Cooked macaroni; (cooled)
  • 1 lb Cooked crab or imitation
  • 4 Boiled eggs; (mashed)
  • 1/2 c Finely chopped green onions
  • 1/2 c Frozen peas; (thawed only
  • ; ice is gone)
  • 1/2 c Shredded carrots
  • Mayonnaise; (enough to make
  • ; creamy)
  • Salt and pepper to taste

Preparation

Mix cold macaroni, green onions, carrots, mayonnaise, salt and pepper. Gently stir in peas and then eggs. Store in refrigerator. If salad sits for a while you may need to keep adding mayonnaise. The macaroni sometimes soaks up the mayo causing the salad to seem dry. Serves 810. For more information about luaus or luau recipes, email polynesian.reflections@juno.com. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Salad

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Crab Macaroni Salad Reviews

100% would make "Crab Macaroni Salad" again.

[add your review]

I added one small can of artichoke hearts because I didn't have carrots. I also used bowtie pasta. Added paprika and Mrs. Dash. Awesome. Delish!

maven22maven22 :  :  3w 4d ago


I chunked some cheese into this salad and sprinkled paprika on top to give it extra visual appeal. Really good.

roshanelyseroshanelyse :  :  2y 11w 2d ago


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