Ingredients
- 3 c Cooked macaroni; (cooled)
- 1 lb Cooked crab or imitation
- 4 Boiled eggs; (mashed)
- 1/2 c Finely chopped green onions
- 1/2 c Frozen peas; (thawed only
- ; ice is gone)
- 1/2 c Shredded carrots
- Salt and pepper to taste
- Mayonnaise; (enough to make
- ; creamy)
Instructions
Mix cold macaroni, green onions, carrots, mayonnaise, salt and pepper. Gently stir in peas and then eggs. Store in refrigerator. If salad sits for a while you may need to keep adding mayonnaise. The macaroni sometimes soaks up the mayo causing the salad to seem dry. Serves 810. For more information about luaus or luau recipes, email polynesian.reflections@juno.com. Converted by MC_Buster. Converted by MM_Buster v2.0l.
