Crab Salad in Radicchio Cups

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Crab Salad in Radicchio Cups Ingredients

1/2 lb Crabmeat	Salt and black pepper
1/4 c Finely chopped celery	1/4 c Mayonnaise
2 ts Lemon juice	1 tb Seafood cocktail sauce*
Pinch cayenne pepper	Radicchio

Instructions for Crab Salad in Radicchio Cups

Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add to crab mixture and toss lightly to mix. Spoon into 24 tiny radicchio cups or 1 1/2 inch tart shells. Makes 2 dozen * If you dont have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 tsp. horseradish. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul 1, 1999

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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