Crab Sauce over Squid Ink Pasta

4 servings

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Crab Sauce over Squid Ink Pasta Ingredients

12 oz Peeled deveined shrimp;	Salt; to taste
(or lump crabmeat; picked	Cayenne pepper; to taste
2 tb Unsalted butter	2 Kirby cucumbers; seeded, and
1 tb Tomato paste	Cut into 1/4" dice
1 tb Dry white wine	2 tb Finely-snipped chives
1 c White Sauce; see * Note	8 oz Cooked squid ink pasta

Instructions for Crab Sauce over Squid Ink Pasta

* Note: See the "White Sauce" recipe which is included in this collection. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized