Try this "Brown Bag" French Apple Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges. 3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes). 6) Carefully remove the pie from the bag ~ CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG! 7) Serve warm with generous portions of vanilla ice cream.
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Serving Size: 1 Pie (1535g) | ||
Recipe Makes: 1 | ||
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Calories: 3016 | ||
Calories from Fat: 1203 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.7g | 178 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 199.3mg | 61 % | |
Sodium 3819mg | 132 % | |
Potassium 1411.1mg | 37 % | |
Total Carbohydrate 439.9g | 129 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 409.2g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3016
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