Crab Stuffed Shrimp With White Wine Sauce

1 servings

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Crab Stuffed Shrimp With White Wine Sauce Ingredients

1 c Fine chopped mushrooms	1/2 lb Fresh crabmeat
2 ts Fresh garlic	1/4 c White wine
1 1/2 tb Chicken base	1 c Heavy cream
1/4 c Fine dice onion	3 c Fresh bread crumbs

Instructions for Crab Stuffed Shrimp With White Wine Sauce

MMMMM-------------------------WINE SAUCE------------------------------ 1 qt Heavy cream 1/4 c White wine 1 ts White pepper 1 ts Salt 1 ts Garlic powder Combine first 7 ingredients and reduce liquid by 1/2. Add heavy cream and reduce by 1/2 again. Stir in bread crumbs, remove from heat. Cool. Heat saucepan over medium heat. Deglaze pan with wine. Add heavy cream and seasonings. Reduce by 1/2 and remove from heat. Cool. Butterfly shrimp and stuff each shrimp with 1 tablespoon of crab stuffing. Heat 2 oz. oil in skillet, cook shrimp till done. Remove from heat. Place over bed of rice, top with wine sauce; garnish to serve. *Baking stuffed shrimp in 350 degrees oven 8 - 10 minutes on non stick or greased pan is recommended. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized