Try this Crab-Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.) Using small sharp knife, cut horizontally through center of each chicken breast, creating pocket. Fill each pocket with 1/4 of stuffing. Dip each chicken piece into flour, then eggs, then crumbs to coat, covering completely. Melt butter with oil in heavy large skillet over medium heat. Add chicken breast halves to skillet and cook until golden brown and cooked through, about 10 minutes per side. Serves 4. Bon Appetit August 1992
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Serving Size: 1 Serving (4955g) | ||
Recipe Makes: 1 | ||
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Calories: 10088 | ||
Calories from Fat: 5843 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 649.3g | 866 % | |
Saturated Fat 317.2g | 1586 % | |
Monounsaturated Fat 179.6g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 5602.6mg | 1724 % | |
Sodium 8821.4mg | 304 % | |
Potassium 9451.6mg | 249 % | |
Total Carbohydrate 277g | 81 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 265.8g | ||
Protein 762.7g | 1090 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10088
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