Cracked Peppercorn Honey Mustard

4 Containers

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Cracked Peppercorn Honey Mustard Ingredients

2 1/2 c Dijon mustard	2 tb Cracked black pepper
1 Jar (9 1/2 oz.) extra-grainy	1 tb Dried tarragon leaves (opt.)
3/4 c Honey

Instructions for Cracked Peppercorn Honey Mustard

1. Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. 2. Spoon in 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks. Makes: 4 ( 1 1/4 cup) containers. Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! 2:02 PM 7/29/99 Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 29, 1999

Main Ingredient: PepperCuisine: Uncategorized