"Cheese" Sauce

"Cheese" Sauce Ingredients

1/4 c Cooked, peeled potato	(nutritional yeast)
2 c Water	3 Tablspoons cornstarch
1 4 oz jar pimientos	2 tb Fresh lemon juice
1/2 ts Onion powder	1 Salt to taste, if desired

Instructions for "Cheese" Sauce

Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated. Makes 2 cups Preparation time: 10 min Cooking time: 10 min Source: This is a recipe I found in the McDougall "Program for Maximum Weight Loss" book. Posted by "Acox, Christine" to the Fatfree Digest [Volume 16 Issue 21] Mar. 25, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Lemon	Onion	Potato
Salt	Yeast

Mar95 Mcdougall Fatfree Corn Onion Potato Lemon Cheese

for flavor and categorization

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