Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder. Brown in oil in large skillet. Place browned pork chops in your CROCK -POT. Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2 hrs) YUM YUM!!!!! If you like onions you can also add them to the pork chops. I did and it was very very good. Glens NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Dont know if it should be 1-1/2, 1/2 or really 1/12 (which isnt a normally valid recipe measurement). Posted to T.nt (sdm-marked) Recipes Digest by Bbw784 on Mar 19, 1998
