Cranberry Coffeecake

Cranberry Coffeecake Ingredients

2 c Flour	2 Eggs
1 ts Baking powder	1 c Sour cream
1 ts Baking soda	1 ts Almond extract
1/2 ts Salt	1 Whole berry cranberry sauce
1 c Butter or margarine;	1/2 c Walnuts; chopped
1 c Sugar

Instructions for Cranberry Coffeecake

MMMMM---------------------------GLAZE-------------------------------- 1/3 c Confectioners sugar 3 ts Warm water 1/2 ts Almond extract Combine first 4 ingredients and set aside. Cream butter and sugar until creamy. Add eggs, mix well. Add combined flour mixture alternately with sour cream. Add extract. Spoon one third of batter into a greased 9 inch square baking pan. Top with one third of cranberry sauce. Repeat layers twice, topping with remaining cranberry sauce. Sprinkle with walnuts. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near center comes out clean. Combine glaze ingredients and drizzle over warm cake. Can be served warm or room temperature. Yummy on Thanksgiving or Christmas morning - if made the night before, its easy too! Contributor: Taste of Home Posted to MM-Recipes Digest by Pat on Nov 03, 1999

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Cranberry Crisp Coffeecake

Cranberry Cheesecake with Cranberry Orange Compote

Cranberry Chipotle Compote -- a Cranberry Relish

Chicken Thighs in Cranberry Wine Sauce And Cranberry Snap

Old Fashioned Crumb Coffeecake

Ingredient Insight - look inside this recipe

Almond	Baking Powder	Baking soda	Cranberry
Eggs	Flour	Margarine	Salt
Sour cream	Sugar	Walnut

Breads Cakes Cranberries Sour cream Cream Butter Grains

for flavor and categorization

Recent searches:   sangria red   steamy oyster   potato ground beef cheddar   roast leg lamb greek style   schezuan chicken   mushroom tomato   herdez salsa   bread machine   vegetarian enchilada   sliced jalapeno   hearts palm salad   hamburger pot pie   sweet vinegar red peppers   cheese sauce   macaroni chesse   chocolate dream whip pie   fudge marble cake   pickling banana peppers   chunk pickles   bok tong go