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Cranberry Coffeecake
1 servings
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Cranberry Coffeecake Ingredients
2 c
Flour
2
Eggs
1 ts
Baking powder
1 c
Sour cream
1 ts
Baking soda
1 ts
Almond
extract
1/2 ts
Salt
1 Whole berry
cranberry
sauce
1 c Butter or
margarine
;
1/2 c
Walnut
s; chopped
1 c
Sugar
Instructions for Cranberry Coffeecake
MMMMM---------------------------GLAZE-------------------------------- 1/3 c Confectioners sugar 3 ts Warm water 1/2 ts Almond extract Combine first 4 ingredients and set aside. Cream butter and sugar until creamy. Add eggs, mix well. Add combined flour mixture alternately with sour cream. Add extract. Spoon one third of batter into a greased 9 inch square baking pan. Top with one third of cranberry sauce. Repeat layers twice, topping with remaining cranberry sauce. Sprinkle with walnuts. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near center comes out clean. Combine glaze ingredients and drizzle over warm cake. Can be served warm or room temperature. Yummy on Thanksgiving or Christmas morning - if made the night before, its easy too! Contributor: Taste of Home Posted to MM-Recipes Digest by Pat
on Nov 03, 1999
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Baking Powder
Baking soda
Cranberry
Eggs
Flour
Margarine
Salt
Sour cream
Sugar
Walnut
Breads
Cakes
Cranberries
Sour cream
Cream
Butter
Grains
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