Cranberry Mixed Nut Bread

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Cranberry Mixed Nut Bread Ingredients

2 c All-Purpose Flour	1/4 c Fresh Orange Juice
2 c Sugar	1 Egg; Beaten
1 1/2 ts Baking Powder	1 ts Grated Orange Rind
1 ts Salt	1 c Chopped Fresh Cranberries
1/2 ts Baking Soda	1/3 c Chopped Walnuts
1/4 c Firm Unsalted Butter	1/4 c Chopped Pecans

Instructions for Cranberry Mixed Nut Bread

For best flavor, make 1 day ahead of serving. Preheat the oven to 350F. Butter a 9" loaf pan. Combine flour, sugar, baking powder, salt and baking soda in a bowl; mix well. Cut in butter to make a coarse consistency. Mix together orange juice, egg and zest. Add to dry mixture, stirring only enough to moisten all ingredients. Fold in cranberries and nuts. Spread into prepared pan; bake about 1 hr. Cook in pan for 15 min before removing. Yield: 1 loaf Entered into MasterCook by Reggie Dwork NOTES : Cal 397.9 Total Fat 8.9g Sat Fat 4.1g Carb 76.8g Fib 0.7g Pro 4.5g Sod 422mg CFF 19.7% Posted to EAT-LF Digest by Reggie Dwork on Feb 16, 1999, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

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