Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Lenora hope you enjoy this Cranberry Pumpkin Bread I make it all the time its from the Secrets Of Fat-Free Baking by Sandra Woodruff, RD Combine the flour, sugar baking soda,baking powder, and pumpkin pie spice, and mix well. Add the remaining ingredients, and stir until the dry ingredients are moistened. Coat an 8x4inch loaf pan with nonstick cooking spray. Spread the mixture evenly bake at 350 degrees for about 50 minutes, or until a toothpick inserted in the center of the loaf come out clean. Remove the bread from the oven and let sit for 10 minutes. Yieid 16 skices Calories 100 Fat 0.3g protein 2.2g Cholesterol 0mg Fiber 2.5g Calcium 18mg Potassium 110mg iron 1mg Posted to fatfree digest by "Sandra Bornstein" on Oct 12, 1999, converted by MM_Buster v2.0l.
