Cranberry Raisin Pie

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Cranberry Raisin Pie Ingredients

1 Recipe for a double pie	3/4 c Raisins; (white or regular)
1 1/2 c Fresh cranberries	1/2 c Brown sugar
Water to cover berries in a	1 c Plus 1 tablespoon white
2 tb Flour	Milk to brush pastry
1/4 c Water	1/4 c Finely chopped pecans

Instructions for Cranberry Raisin Pie

Heat oven to 350 degrees. In a saucepan, combine cranberries and raisins and barely enough water to cover. Cook, stirring, until skins pop open. In small cup mix flour with 1/4 cup water and stir till smooth. Add sugar, both white and brown, to cranberry mixture and flour mixture -- cooking till thick and smooth. Pour hot filling into unbaked pie shell. Moisten edges and cover with top crust. Cut slits in top crust. Brush top crust with milk and sprinkle on 1 tablespoon white sugar. Sprinkle on the pecans. Bake at 350 degrees for about 35 to 40 minutes till brown and fruit is bubbly around the edges. If top browns too quickly -- cover top loosely with foil. Serves 6 to 8. Nice to serve slightly warm. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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