Cranberry Sauce with Cherries, Marsala And Rosemary

1 servings

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Cranberry Sauce with Cherries, Marsala And Rosemary Ingredients

2 c Dry Marsala	; halved
1/2 c Dried tart cherries	1 c Golden brown sugar; (packed)
1 Bag cranberries; (12-ounce)	1 ts Minced fresh rosemary
12 oz Frozen dark sweet cherries;	1/2 ts Ground allspice

Instructions for Cranberry Sauce with Cherries, Marsala And Rosemary

Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.) Makes about 3 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 289 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 73g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CranberryCuisine: Uncategorized

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