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"Cream" of Mushroom Soup

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

B

C

  • 2 c Cold water
  • 1 c Mashed potatoes; (up to
  • 1 c Additional water
  • LF/FF shredded cheddar

Preparation

(My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir constantly over med heat til thickened. Add 1 to 1 1/2 cups of mashed potatoes and blend well. Add about 1 cup additional water to thin to desired consistency. Add sauteed mushrooms. Serve in bowls with a spoonful of LF/FF shredded cheddar cheese and a sprinkle of bacos. Serves four (or just two if youre very hungry). Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on Dec 18, 1997


Cuisine: Uncategorized Main Ingredient: Soup

Tags: Lunch [edit]

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