Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
B
C
- 2 c Cold water
- 1 c Mashed potatoes; (up to
- 1 c Additional water
- LF/FF shredded cheddar
Preparation
(My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir constantly over med heat til thickened. Add 1 to 1 1/2 cups of mashed potatoes and blend well. Add about 1 cup additional water to thin to desired consistency. Add sauteed mushrooms. Serve in bowls with a spoonful of LF/FF shredded cheddar cheese and a sprinkle of bacos. Serves four (or just two if youre very hungry). Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on Dec 18, 1997
