Cranberry-Peach Cobbler ,

8 Servings

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Cranberry-Peach Cobbler , Ingredients

21 oz Can, Peach Pie Filling	1/4 ts Ground Nutmeg
16 oz Can, Whole-berry Cranberry	1/2 c Butter or Margarine
Sauce	1/2 c Chopped Pecans
1 pk Yellow Cake Mix (no Pudding)	Vanilla Ice Cream (Optional)
1/2 ts Ground Cinnamon

Instructions for Cranberry-Peach Cobbler ,

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13"x 9" x 2" baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb mixture over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: CranberryCuisine: Uncategorized