Crawfish Boil

4 servings

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Crawfish Boil Ingredients

2/3 c Salt	4 Corn ears
1 tb Peppercorns	2 Lemons
2 pk Dry crab boil	4 Onions
1 c Liquid crab boil	2 Garlic heads
1 tb Hot sauce	4 Celery stalks; halved
1 tb Creole seasoning	5 lb Crawfish
8 New potatoes	Melted butter; for serving

Instructions for Crawfish Boil

In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add salt, peppercorns, crab boil, hot sauce and seasoning. Cover pot and bring back to a boil. Add remaining ingredients except crawfish, cover and cook 5 minutes. Add crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 minutes. Ladle crawfish and vegetables onto a large platter or deep bowls and serve with melted butter. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4736 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-06-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Uncategorized