Crawfish Cakes

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1 servings

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Crawfish Cakes Ingredients

1 tb Diced scallions 1 lb Crawfish tails; cleaned
1 tb Diced red onion 3 Eggs
1 tb Diced yellow onion 1 c Panko; Japanese bread
1 tb Diced yellow; red, green and ; crumbs
; Poblano peppers 2 Turns fresh ground black
1 tb Creole mustard 1 pn Crushed red pepper flakes
1 ds Louisiana Hot Sauce 1 pn White pepper
1/4 ts Worcestershire Sauce 1 tb Chopped fresh parsley
2 tb Medium graded Asiago cheese Canola oil for deep frying
2 1/2 c Fresh bread crumbs

Instructions for Crawfish Cakes

MMMMM------------------HONEY JALAPENO DRESSING----------------------- 1 c Mayonnaise 3 1/4 c Whipping cream 2 tb Honey 2 tb Green onions; finely chopped 1 Jalapeno pepper; seeded and -diced 1 ds Hot pepper sauce 1 ds Worcestershire Sauce 1 pn Cayenne pepper 1 pn White pepper 1 Turn freshly ground black -pepper Pre-heat the oil in a deep fryer to 365 degrees. In a saute pan, add onions, peppers, Creole mustard, hot sauce and Worcestershire sauce. Cook over moderate heat for 10 minutes. Remove contents to a stainless steel bowl. Add Asiago cheese and 1 1/2 cups fresh bread crumbs. Add crawfish tails and 1 egg and mix to combine. Form into 1 ounce patties. In a bowl mix together the remaining fresh bread crumbs and the panko. In another bowl, beat together the 2 remaining eggs. Dip a pattie into the beaten eggs, it roll in the bread crumb mixture and then deep fry it until golden brown, about 3 minutes. Drain on paper towels. Repeat with the rest of the crawfish mixture. Serve immediately or hold in a 250 degree oven. Serve with Honey Jalapeno Dressing. Yield: 10 servings HONEY JALAPENO DRESSING: In a bowl, whisk together all ingredients. Thin with additional cream, if desired. Place crawfish cakes on serving plates and spoon the sauce over them. Serve immediately. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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