Crawfish Monica

4 servings
100% would make this recipe for Crawfish Monica again.

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Crawfish Monica Ingredients

1 lb Fresh fettuccine	1 c Peeled; seeded, chopped plum
3 tb Butter	1 lb Crawfish tails
Salt; to taste	1 tb Chopped garlic
Freshly-ground black pepper;	2 c Heavy cream
1/2 c Minced onions	2 oz Grated Parmigiano-Reggiano
Bayou Blast; see * Note	1/4 c Chopped green onions; green

Instructions for Crawfish Monica

* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the heat and drain. Toss the pasta with 2 tablespoons butter. Season with salt and pepper. In a large saute pan, melt the remaining butter. Add the onions. Season with Bayou Blast. Saute for 1 minute. Add the tomatoes. Season with the Creole seasoning. Saute for 2 minutes. Season the crawfish with Creole seasoning. Add the crawfish and saute for 1 minute. Stir in the garlic. Season with Creole seasoning. Add the cream and bring the liquid to boil. Reduce the heat to a simmer and cook for 6 to 8 minutes or until the sauce thickens. Stir in the cheese. Mix well. Turn the sauce into a large mixing bowl. Add the pasta and green onions. Mix well. Mound the pasta in the center of each plate and serve. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Cream

Garlic

Onion

Parmigiano-Reggiano

Salt

Emeril Cream Butter Onion Garlic Green Onion Seafood-Other

for flavor and categorization

It was very delicious! I would definitely make this recipe again. I would add more salt and seasoning next time. It is not a spicy seasoning, it has alot of favor to add. I'm not sure about the plum/tomatoes? I did not add either. That is the only thing I did different to the recipe.