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Crawfish Monica
4 servings
100% would make this recipe for Crawfish Monica again.
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Crawfish Monica Ingredients
1 lb Fresh fettuccine
1 c Peeled; seeded, chopped plum
3 tb
Butter
1 lb Crawfish tails
Salt
; to taste
1 tb Chopped
garlic
Freshly-ground black
pepper
;
2 c Heavy
cream
1/2 c Minced
onion
s
2 oz Grated
Parmigiano-Reggiano
Bayou Blast; see * Note
1/4 c Chopped green
onion
s; green
Instructions for Crawfish Monica
* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the heat and drain. Toss the pasta with 2 tablespoons butter. Season with salt and pepper. In a large saute pan, melt the remaining butter. Add the onions. Season with Bayou Blast. Saute for 1 minute. Add the tomatoes. Season with the Creole seasoning. Saute for 2 minutes. Season the crawfish with Creole seasoning. Add the crawfish and saute for 1 minute. Stir in the garlic. Season with Creole seasoning. Add the cream and bring the liquid to boil. Reduce the heat to a simmer and cook for 6 to 8 minutes or until the sauce thickens. Stir in the cheese. Mix well. Turn the sauce into a large mixing bowl. Add the pasta and green onions. Mix well. Mound the pasta in the center of each plate and serve. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Gateau Monica Pt 1
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Ingredient Insight - look inside this recipe
Butter
Cream
Garlic
Onion
Parmigiano-Reggiano
Salt
Emeril
Cream
Butter
Onion
Garlic
Green Onion
Seafood-Other
for
flavor
and
categorization
It was very delicious! I would definitely make this recipe again. I would add more salt and seasoning next time. It is not a spicy seasoning, it has alot of favor to add. I'm not sure about the plum/tomatoes? I did not add either. That is the only thing I did different to the recipe.
spicykajan
on Jun 3 2007 1:23AM
Total Time: 1:15
Active time: 0:30
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