Crawfish-Cornbread Stuffing

12 Servings
100% would make this recipe for Crawfish-Cornbread Stuffing again.

Try this Crawfish-Cornbread Stuffing recipe, or post your own recipe for Crawfish-Cornbread Stuffing

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crawfish-Cornbread Stuffing Ingredients

10 tb Butter or margarine	2 lg Eggs, lightly beaten
1 lg Onion, chopped	1/4 c Chopped fresh parsley
2 sm Green bell peppers, chopped	1 ts Ground white pepper
1 Recipe basic Cornbread,	1 ts Ground red pepper
1 16 oz. package frozen peeled	1 ts Ground black pepper
2 c Chicken broth

Instructions for Crawfish-Cornbread Stuffing

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saute 4 to 5 minutes or until tender. Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13x9 inch baking dish. Bake at 350?F for 1 hour or until firm and golden brown. Yield: 12 servings. Prep: 30 min. Bake: 1 hr. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 10, 1999

Main Ingredient: ChickenCuisine: Uncategorized

More like this...