[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM----------------------FOR THE FILLING--------------------------- 110 g Walnuts; chopped (4oz) 110 g Light brown sugar; (4oz) 1 ts Ground cinnamon Make the pastry by creaming together the cheese, butter and sugar until soft. Sift over the flour and mix until combined and you can form a ball. Leave to rest in the fridge while you make the filling. Mix the walnuts, cinnmaon and brown sugar. Divide the pastry in half and roll into a circle approx 28cm (11 inches) in diameter. Brush the surface with the egg white glaze and sprinkle with half the filling. Cut the cirlce as if it were pizza into 16 triangles. Starting for the base of the triangles roll up to form spirals. Place on a greased baking sheet and brush with the remaining glaze. Bake at 190?C/375?F/gas mark 5 for 15-20 minutes until golden. Repeat with the outer half of the pastry. Converted by MC_Buster. Per serving: 3518 Calories (kcal); 323g Total Fat; (79% calories from fat); 46g Protein; 137g Carbohydrate; 740mg Cholesterol; 2568mg Sodium Food Exchanges: 1 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
