Cream of Sweet Potato Soup

1 servings

Try this Cream of Sweet Potato Soup recipe, or post your own recipe for Cream of Sweet Potato Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cream of Sweet Potato Soup Ingredients

3 lb Sweet potatoes	1 ts White pepper
1/2 c Maple syrup	1 tb Dark brown sugar
1/2 c "Steens" pure cone syrup;	1 qt Heavy cream
; use maple)	2 c Chicken or vegetable stock
4 oz Unsalted butter

Instructions for Cream of Sweet Potato Soup

Preheat oven to 350 degrees. Peel and cut sweet potatoes into quarters and place in a 9 x 12-inch casserole pan. Pour both syrups over potatoes and mix to combine. Add Vegetable Magic, butter, pepper and sugar. Cover pan with aluminum foil and roast until potatoes are soft. Once soft, add pan contents to a food processor and puree until smooth. Place contents into a four quart stock pot. Add cream and stock. Cook for 45 minutes or until desired thickness. Yield: 8 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9157 - JIMMY BANNOS Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...