Creamed Chipped Beef

2 servings

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Creamed Chipped Beef Ingredients

1 pk Sliced dried beef -; (2.25	1 c Milk
2 tb Butter or margarine	1/4 ts Worcestershire sauce
2 tb All-purpose flour

Instructions for Creamed Chipped Beef

Cut or tear dried beef into bite-size pieces. Set aside. Melt butter in saucepan over low heat. Sprinkle in flour; stir until smooth. Stir in beef. Stir for 1 to 2 minutes. Add milk slowly, stirring constantly. Stir in Worcestershire. Increase heat to medium and cook, stirring, until mixture thickens and comes to a boil. Spoon over toast and serve. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized